President Harry S. Truman was known for his down to earth style. He once said, "If you can't stand the heat, get out of the kitchen." Independence Day is the perfect time time to take his advice and move family gatherings out of the kitchen, to the porch and patio. We celebrate our fourth with a family favorite Dallas Dip, hamburgers on the grill and peach tea....simple and delicious.
One of our summer favorites here at Magnolia Hill is Dallas Dip. If you like the flavors from the south of the border, you will love this easy recipe ! Make it ahead and let the flavors marry to taste even better and save time for enjoying your guests.
One of our summer favorites here at Magnolia Hill is Dallas Dip. If you like the flavors from the south of the border, you will love this easy recipe ! Make it ahead and let the flavors marry to taste even better and save time for enjoying your guests.
It is hard to get everyone together and I treasure the gatherings.
Dallas Dip
6 Large ripe tomatoes, diced and chopped
12 green onions, thinly sliced
2 cans green chilies
2 large cucumbers, peeled, diced, and chopped
2 Tablespoons garlic salt
1/4 cup apple cider vinegar
2 Tablespoons olive oil
Combine all ingredients and let chill in refrigerator overnight. Serve
with tortilla chips.
Happy Fourth of July everyone!
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