In our back pasture, a few wild muscadine
grapes grow on the vine,
but the deer seem to love them as much as we do.
and even make for a pretty fall wedding cake.
Simple Muscadine Cake
1 Box yellow cake mix
one 4 ounce box instant vanilla pudding
1 stick butter
1 1/4 cups white muscadine juice
Heat oven 350º
Mix in large bowl, the dry ingredients of the cake mix, and the pudding mix. butter, eggs and muscadine juice. Beat 4 minutes with a mixer. Pour batter into a 13 " x 9" cake pan.
Bake 45-50 minutes until toothpick comes out clean.
Allow to cool while you make a glaze topping.
For the Glaze:
4 Tablespoons of white muscadine juice
1 1/4 cups powdered sugar.
Whisk powdered sugar and muscadine juice together in small bowl. Use a toothpick to poke holes in the top of the cake, drizzle the glaze over the top.