There was a time a few years ago that I traveled the country in promoting our silver cake plateaus at ICES cake trade shows and meeting professional artisans with their passion for beautiful cakes. From Sylvia Weinstock in New York to the Le Cordon Blue College of Culinary Arts in Austin, Texas, I shared my wares and was amazed at the talent behind cakes that were truly works of art. At the Cake Shows, cakes were judged and just looked too real to be cake!
(Yes, these "leather" shoes and purse are cake!)
Marj Jenkins of Icing on the Cake, Art you can Eat |
For our couple who got engaged in New Orleans, the bride surprised the groom with this New Orleans inspired chocolate cake! Doesn't that corn look real?...it's not, it is cake!
Here Natalie puts the finishing touches on a wedding cake in the Big Red Barn.
From simple and elegant, "Love Birds" was the theme
to this wedding.
to this wedding.
Rose Petals and Pearls |
Look closely, the rose petals are edible art!
What groom would go crazy over a baseball glove of chocolate!
For the deer hunter, a sculpted dear head...all edible!
of course Natalie knows how to sculpt the perfect Razorback.
501-240-6102
As Natalie says,
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