It is hard to do, but when selecting your Chrysanthemum plants,look for ones with buds that haven’t bloomed yet.They should only have a sneak peak of colorto confirm what color they will bloom.
Our award winning, picturesque 30-acre historic estate nestled on a private lake for all inclusive Outdoor Weddings is listed on the National Historic Register. Destination weddings are our specialty for vintage southern outdoor and indoor areas. We specialize in custom one stop all-inclusive wedding packages. From the moment of arrival via horse and carriage to our Elegant Exit in our 1939 vintage car amid a professional fireworks display.
Tuesday, October 6, 2020
5 Tips for Caring for Mums
Tuesday, September 1, 2020
Fall Muscadine Cake

We are barreling towards the official end of summer - Labor Day weekend. I've been enjoying heirloom tomatoes in Caprese salad, and lots of other summer garden pleasures from a nearby farmers market. Since we are in a covid lockdown, our wedding season has pretty much been postponed, but I have enjoyed this time by puttering in the garden and cooking more that ever. One of our local markets has really stepped up its game, and is having some wonderful chef cooking events to inspire us. I came home with a bag of the most luscious sweet corn, fresh peaches and put some in the freezer for winter. But in September, it is time for the muscadine grapes to start ripening and I decided to try to make the Post Family Muscadine cake
...And it is so easy to put together. Read all about it in this post.

In our back pasture, a few wild muscadine
grapes grow on the vine,
but the deer seem to love them as much as we do.

and even make for a pretty fall wedding cake.
Simple Muscadine Cake
1 Box yellow cake mix
one 4 ounce box instant vanilla pudding
1 stick butter
4 eggs
1 1/4 cups white muscadine juice
Heat oven 350ยบ
Mix in large bowl, the dry ingredients of the cake mix, and the pudding mix. butter, eggs and muscadine juice. Beat 4 minutes with a mixer. Pour batter into a 13 " x 9" cake pan.
Bake 45-50 minutes until toothpick comes out clean.
Allow to cool while you make a glaze topping.
For the Glaze:
4 Tablespoons of white muscadine juice
1 1/4 cups powdered sugar.
Whisk powdered sugar and muscadine juice together in small bowl. Use a toothpick to poke holes in the top of the cake, drizzle the glaze over the top.
Friday, August 21, 2020
Before the Ceremony Begins
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
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| Lori Sparkman Photography |
Friday, June 5, 2020
Kayak Party Planning
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| Lori Sparkman photography |
Relax and laid back..catching up with friends...
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| Lori Sparkman Photography |

















































