Magnolia Hill Wedding Cookies

I don't have time too much anymore to make cookies, but this is one that I like to make because it is quick and easy.  These delicious wedding cookies are a blend of several recipes that have come through my door here at Magnolia Hill. They are a classic, and beautifully presented simply on a silver tray.  (I'll share my scone recipe with you soon too...it is quick and easy...but SO delicious)



Magnolia Hill Wedding Cookies
2 sticks butter, softened
1/2-cup confectioner’s sugar
1/2-teaspoon vanilla
1-teaspoon cinnamon
2 cups all purpose flour
1/8-teaspoon salt
2 cups finely chopped pecans
2 cups confectioners sugar for rolling
Preheat oven to 350 degrees. With electric mixer, beat butter and sugar.
Add vanilla. Combine flour, salt and nuts; stir into sugar mixture. Roll
dough in one-inch balls. Place on air bake cookie sheet. Bake 12- 15 minutes
until lightly browned. While they are still hot, roll in confectioner’s sugar.
Cool on a rack, the roll again to heavily coat in sugar.